By Home Care Assistance Auburn-Opelika, 9:00 am on February 2, 2022
Table of Content1 Reduced Nutritional Absorption2 Food Allergy Exposure3 Possible Liver Risks4 Lingering in the Body A higher risk of toxicity and increased susceptibility to food allergies are just a couple of the reasons seniors should reconsider genetically modified (GM) foods. Made with GMOs, or genetically modified organisms, such foods…