By Home Care Assistance Auburn-Opelika, 9:00 am on February 2, 2022
A higher risk of toxicity and increased susceptibility to food allergies are just a couple of the reasons seniors should reconsider genetically modified (GM) foods. Made with GMOs, or genetically modified organisms, such foods are meant to be heartier and more resistant to crop diseases and pesticides. While this is a good thing, there are some unintended results that may…